So I just got back from Romania yesterday. What a great trip with some great food! I'll do a run through of some of the dishes I had that were particularly yummy:
Papanache: This was a dessert. It's like a donut. You take dough, fill it with some sweet cheese (ricotta, farmers cheese) then pop a hole out, fry it, and drench the whole thing in berry sauce and sour cream (creme fraiche)
Sarmale: I can't wait to try to make this. You start with cabbage (kale) leaves that have been soaked in water and salt in a warm place for several days. Then you fill the soft leaves with a mix of ground meat, rice, salt, pepper, garlic, onions, and a spice that I am still trying to figure out the Czech or English word for. Haha. Sorry, vacation makes my mind a little less sharp. Anyway, you take these filled leaves and bake it in a bit of the cabbage water, some tomato paste, and a bit more of the spice. Yum.
Mamelige: This is essentially polenta. But so good. Romanians serve it instead of potatoes or dumplings, and it's just delicious!! I had it the last night with sour cream and brynza (akin to Feta, but a bit more salty)
I have more pumpkin!!! I'm not sure what to do wiith it. The cookies were a huge hit with my boyfriend, so I may make some more. I haven't made pumpkin pie though...I do have canned pumpkin though, so I may make one for thanksgiving. I think tonight I may either roast some or make a soup. Curried pumpkin soup. Yum. Off to look for recipes!