Ugh I have been SO SO bad about blogging and posting. I've been cooking so many things and moving from the old place to the new place has been freakishly stressful. Additionally, I've been having relationship problems, which makes me just want to escape somewhere (bed perhaps?) and shut out everything.
Finally, the body can't handle the stress, so it's finally closing down. I'm sniffly, exhausted and achy and I think I may have to call in sick tomorrow. I did a thanksgiving dinner yesterday! Ah it was so much fun! It was the first thanksgiving I had ever done on my own! I made Turkey the same way I had done Lucky the previous year. However, I don't think it was as good. I only had leg meat, but I liked it. It didn't get rave reviews though.
For stuffing, I made a chestnut mushroom stuffing (I LOVE chestnuts)
Here's the rest of the menu:
Arugula salad with beets, blue cheese, and candied walnuts
Brandied sweet potatoes in orange cups
Sauteed brussels sprouts with blue cheese and bacon
Sauteed corn with roasted red peppers
Creme de Cassis Cranberry Sauce
Cornbread (from a mix)
Pumpkin pie (I even did the crust by myself! No prepackaged betty crocker-ness for me!)
Ok all of that is way too much to post now, so I'll just do the stuffing.
3 cups (750 g) Roasted shelled chestnuts
2 stalks of celery
3 medium onions
1 heaping tablespoon herbes de provence
1 teaspoon dried sage
1 cup chicken broth
Sautee onions, mushrooms, and celery in a bit of butter or oil. Add the chestnuts and herbes with lots of salt and pepper. Sautee until most of the liquid has released from the mushrooms and has evaporated. Put it in a small square baking dish and pour the broth in. SPrinkle bread crumbs over, and bake at 350 F (150 c) for about 50-60 minutes.
Maybe I'll put another recipe up because that one was fairly simple and I still have some writing left in me...
Sweet Potatoes in Orange Cups
4 average sized sweet potatoes
1/2 cup (125 ml) brandy
3-4 tablespoons maple syrup
dash of orange juice
Put the sweet potatoes in an oven at 200 C (450 F) for about 40 minutes to an hour (until easily pierced with a knife)
Halve each orange, and run a knife around the edge of the orange meat. Scoop out all the meat from the oranges and reserve for whatever you may want it for. Do this over a bowl, by the way, so that you can catch the juices.
Once the potatoes are done, peel, cut them into chunks and put them into a saucepan. Add the brandy, dash of orange juice, and maple syrup, and puree with an immersion blender. Simmer on low heat for a bit to burn off some of the alcohol.
Spoon the puree into the orange cups and bake at 350 F (150 C) for about 20 minutes. Top with mini marshmallows immediately after removing from the oven.
Anyway. I'm going to Boston soon for Christmas and I'm really excited. I love living here, I never would want to be anywhere else. When I first moved here though, I had no obligations, no one knew me, and I could basically do whatever I wanted. Now however, I have all these obligations, things to do, and while they're stupid things (i.e., take the cat to the vet) It still gets stressful and is a bigger difference than when I first moved here.
This is not helped by the fact that I have a boyfriend who is INCREDIBLY unhelpful in these day to day operations. He sleeps until he has to wake up for work, which means he sleeps through the entire daylight / getting things done period. This means that I then have to leave work and run around and do stuff that I wouldn't HAVE to do if I had simple help. Gah.
My big "to-do" items currently are making sure that I go to the bank to authorise Prazske Elektrina to withdraw money for the gas bill, order cable/tv, take the cat to the vet in anticipation of our Boston trip, and finish moving things out of my old flat (should have been done a LONG time ago, but again, SOMEONE kept me occupied in bratty ways and didn't even THINK of helping) I just can't wait to have it all done.
My crazed cooking look.
You can see the corn and the prepped brussels sprouts and the sweet potatoes in the mini oven.
Not so Lucky the turkey. Apparently he needed more salt(!)