Wednesday, 24 June 2009


I have been COOKING!
Oh my goodness the things I've been cooking. It's spring/summer time, so the produce is positively BURSTING! For starters, here are a couple of salads I've made:

Chickpea Salad
2 cups cooked chickpeas (garbanzo beans)
1 tbs chopped summer savory
several handfuls halved cherry tomatoes
Sliced leek rounds
2 cloves of garlic mashed with a bunch of salt
4 generous tablespoons EACH of cilantro (coriander) and flat leaf parsley

Sopsky Salad
Chopped green pepper
Chopped tomatoes
Chopped cucumbers
Chopped onions
Mix with feta, vinegar, and a generous helping of salt and pepper

To make the Sopsky Salad really Czech, sprinkle a bit of sugar on it as well.

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