Friday, 30 January 2009

Pivni Gulas...lightened

So I was totally going to write out the whole recipe again, but I'm lazy. I made my Pivni Gulas the other day. It was a bit spicier than the original, because when I was sprinkling in the chile pepper I had a BIT of a heavy hand...another difference? I used potatoes instead of meat, and threw in a leftover hotdog. It was still as delicious, and cheaper and probably a touch healthier as well.

Instead of using flour to thicken it, you can spoon off a ladlefull or two and puree it til very smooth in a blender. Also cuts back on the carbs/calories. Another trick you could use is light beer instead of normal, but I just couldn't bear to do that...

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